Our Menu

Plain Designs Starting at $300 (Average range: $300–$700+) From timeless elegance to modern designs, our wedding cakes are handcrafted to complement your special day. We offer complimentary design consultations to ensure your cake perfectly matches your theme and guest count. (Smooth finish, no intricate décor — ideal for simple elegance) 2-Tier (serves ~50): Starting at $300 3-Tier (serves ~100): Starting at $500 4-Tier (serves ~150): Starting at $700 Custom Design – Multiple Flavors, Colors & Décor (Starting at $400-$900+) (Intricate designs, textured finishes, hand piping, sugar flowers, edible art, or themed décor) 2-Tier (serves ~50): Starting at $400 3-Tier (serves ~100): Starting at $650 4-Tier (serves ~150): Starting at $900 Consultations are required for Wedding Cake Orders to ensure design concept, flavors, etc. are understood.

A rich, buttery filling made with brown sugar, real vanilla, and toasted pecans, all baked in a flaky golden crust. Sweet, nutty, and perfectly gooey—this timeless Southern favorite is a must-have for any holiday or special occasion.

A cool, creamy lemon filling made with fresh lemon juice and sweetened condensed milk, set in a buttery graham cracker crust. Chilled to perfection and topped with whipped cream, this classic no-bake dessert is light, tangy, and irresistibly smooth.

Soft, chewy, and loaded with rich chocolate chips, our classic homemade cookies are baked fresh with just the right balance of sweetness and buttery goodness. Perfect for parties, lunch boxes, or anytime you need a sweet pick-me-up.

Our soft, chewy oatmeal cookies are baked fresh with wholesome rolled oats, brown sugar, and warm spices. Whether you like them simple or loaded with extras, we have a flavor for every craving! Available Varieties: Classic Oatmeal – Just oats, simple and timeless Oatmeal Raisin – Sweet, plump raisins in every bite Oatmeal Chocolate Chip – A rich twist on the classic Oatmeal Walnut – Nutty, hearty, and satisfying Oatmeal Cranberry White Chocolate – Tart meets sweet and creamy Oatmeal Pecan – Southern-inspired with pecans Oatmeal Trail Mix – A mix of chocolate, nuts, and dried fruit

Slow-baked, perfectly seasoned, and full of flavor — just like Sunday dinner at Grandma’s. Pairs beautifully with our homestyle sides.

Fall-off-the-bone tender oxtails, slow-braised in a rich, savory gravy seasoned with herbs, garlic, and onions. This soulful dish is packed with deep flavor and served with your choice of rice or hearty sides. A comfort food favorite that melts in your mouth and warms the soul.

A rich, slow-simmered meat sauce made with a flavorful blend of ground beef, sausage, turkey, and ground pork, tossed with tender spaghetti noodles. This comforting classic is loaded with savory depth and Southern-style flavor—perfect for a satisfying lunch, dinner, or family meal.

Slow-baked, perfectly seasoned, and full of flavor — just like Sunday dinner at Grandma’s. Pairs beautifully with our homestyle sides.

Fall-off-the-bone tender oxtails, slow-braised in a rich, savory gravy seasoned with herbs, garlic, and onions. This soulful dish is packed with deep flavor and served with your choice of rice or hearty sides. A comfort food favorite that melts in your mouth and warms the soul.

A nourishing blend of fresh kale, tender potatoes, chorizo pork sausage, and savory herbs simmered in a rich, flavorful broth. This comforting soup is packed with nutrients and slow cooked for depth and warmth in every spoonful.

A hearty, flavorful gumbo made with tender chicken, smoky andouille sausage, and the classic Cajun "holy trinity" of onions, bell peppers, and celery. Simmered in a rich, dark roux and served over steamed rice.

A bold, slow-simmered Creole stew made with tender chicken, smoky sausage, and fresh okra, cooked in a rich tomato-based sauce with the classic “holy trinity” of onions, bell peppers, and celery. Bursting with Louisiana flavor and just the right touch of spice, this dish is served over steamed white rice for a hearty, satisfying meal.

A rich, slow-simmered meat sauce made with a flavorful blend of ground beef, sausage, turkey, and ground pork, tossed with tender spaghetti noodles. This comforting classic is loaded with savory depth and Southern-style flavor—perfect for a satisfying lunch, dinner, or family meal.

Sweet golden corn kernels simmered in real butter and lightly seasoned to bring out their natural flavor. This classic side dish is warm, simple, and full of home-style comfort—perfect alongside any entrée.

Slow-simmered to perfection, our collard (or mustard) greens are cooked with savory seasonings, a touch of smoke, and just the right amount of spice. Tender and full of rich, down-home flavor, these greens are a classic comfort side that brings soul to every plate. Available with or without smoked meat upon request.

A creamy, cheesy classic made with elbow macaroni and a rich blend of cheeses, baked to golden perfection. Topped with a crisp, buttery crust, this comforting side dish is the ultimate crowd-pleaser—ooey, gooey, and full of flavor in every bite.

Tender sweet yams slow cooked in a buttery brown sugar glaze with hints of cinnamon and nutmeg. These melt-in-your-mouth bites are sweet, rich, and full of comforting Southern flavor—perfect as a holiday favorite or year-round soul food staple.

Moist, golden cornbread muffins baked fresh and brushed with sweet honey butter for the perfect balance of savory and sweet. Soft on the inside with a lightly crisp edge, these muffins are a comforting Southern favorite that pairs perfectly with any meal.

Fresh green beans cooked until tender and infused with savory flavors. Simmered with onions, garlic, and a touch of seasoning, they make the perfect wholesome side dish. Add a bit of Southern flair with optional smoked turkey or bacon for extra depth and heartiness.

Fluffy, perfectly steamed white rice—lightly seasoned and served as the perfect base or side for your favorite entrées, stews, and sauces. A versatile and satisfying staple for any meal.

Slow-baked, perfectly seasoned, and full of flavor — just like Sunday dinner at Grandma’s. Pairs beautifully with our homestyle sides.

A bold, slow-simmered Creole stew made with tender chicken, smoky sausage, and fresh okra, cooked in a rich tomato-based sauce with the classic “holy trinity” of onions, bell peppers, and celery. Bursting with Louisiana flavor and just the right touch of spice, this dish is served over steamed white rice for a hearty, satisfying meal.

Plump, seasoned shrimp sautéed in a rich, savory gravy with onions, peppers, and garlic, served over a bed of creamy, buttery stone-ground grits. This Southern classic is bold, comforting, and packed with flavor—perfect for brunch, lunch, or dinner.

A rich, slow-simmered meat sauce made with a flavorful blend of ground beef, sausage, turkey, and ground pork, tossed with tender spaghetti noodles. This comforting classic is loaded with savory depth and Southern-style flavor—perfect for a satisfying lunch, dinner, or family meal.